Carrot juice has no analogues, this aromatic and tasty drink can easily quench your thirst, satiate, and also give health benefits. That is why every year more and more housewives are betting on its preparation and sunset for the winter. Today, a lot of recipes were invented by culinary specialists for this, but only a few of them were really loved by drink lovers. The article describes the most popular carrot juice recipes with step-by-step instructions.
Selection and preparation of ingredients
The main secret of any dish is its ingredients, carrot juices are no exception. Only with their proper selection and high-quality preparation can a truly healthy drink be rolled up, which will delight the easily digestible vitamin throughout the winter. However, for this it is necessary to spend a lot of time and effort.
You can make good juice from almost any carrot, but as practice shows, not every hybrid can differ in juicy pulp with a rich taste. Therefore, before selecting root crops, you must definitely pay attention to the plant variety.
It is worth paying attention to the external state of the fruit. For subsequent processing, only root crops with elastic tissues, as well as without obvious signs of damage by pests and specific infections, are suitable. Damaged carrots are suitable for squeezing juices, however, such fruits should not have putrefactive foci.
Before harvesting the juice, the vegetable must be subjected to standard preparation. To do this, it is cleaned of soil residues and other contaminants under cool running water. After that, from each carrot, you need to cut off the upper small peel, and then wash off its remnants under water.
Important! It is best to focus on the fruits of a rich orange color. They contain a high content of vitamin A, which makes them the most beneficial for the body.
The best recipes
Many housewives try to cook carrot juice for the winter, but not everyone succeeds in creating a really high-quality product. A simple squeeze of the fruit through a juicer is far from always enough to turn the fruit of a carrot into a gourmet drink. Therefore, the following describes how to prepare carrot juice according to the classic recipe, as well as its most popular modifications.
Classic using a juicer
1 can for 1 liter30 minutes
Nutritional value per 100 g:
- Pass the peeled root vegetables through a juicer.
- Pour the resulting liquid into a pan and bring to a boil.
- Boil the juice for 3-5 minutes, and then pour into sterilized jars and roll it under a metal lid. It’s not worth brewing a drink longer, otherwise its usefulness will decrease significantly.
- Turn the containers with the lid down and let it cool down completely.
Did you know? As a cultivated plant, carrots have been known to man for more than 4 thousand years. The natural habitat of its habitat is Western Asia, from where it spread throughout the world, and by the XVI century. n e. became a cult agricultural species.
With apples
1 can for 1 liter30 minutes
Nutritional value per 100 g:
Peeled carrots and apples pour boiling water for 5 minutes.
Pass the root crop through a juicer, pour the resulting liquid into a separate container.
Peel the apples from the core, and then also pass through the juicer.
Combine the apple and carrot fresh, and then put the mixture on fire. Boil the liquid over low heat for about 5 minutes.
Pour the product into sterile jars and bottles, then roll it under the lid. Turn the containers with the lid down and let it cool down completely.
Peeled carrots and apples pour boiling water for 5 minutes.
Pass the root crop through a juicer, pour the resulting liquid into a separate container.
Peel the apples from the core, and then also pass through the juicer.
Combine the apple and carrot fresh, and then put the mixture on fire. Boil the liquid over low heat for about 5 minutes.
Pour the product into sterile jars and bottles, then roll it under the lid. Turn the containers with the lid down and let it cool down completely.Video recipe
With pumpkin
1 can for 1 liter30 minutes
Nutritional value per 100 g:
Peel the pumpkin and chop the pulp into large cubes.
In turn, pass the vegetables through the juicer, and then combine the fresh juices in a separate container.
Put the liquid on the fire, add sugar to it, and then boil for 3 minutes.
Pour the resulting product into sterile containers, roll it under the lid, turn the lid down and let it cool down.
Peel the pumpkin and chop the pulp into large cubes.
In turn, pass the vegetables through the juicer, and then combine the fresh juices in a separate container.
Put the liquid on the fire, add sugar to it, and then boil for 3 minutes.
Pour the resulting product into sterile containers, roll it under the lid, turn the lid down and let it cool down.Video recipe
Did you know? The largest carrot in the world was grown in 1998, by an American Christopher Qually. The farmer, without any growth stimulants, managed to get a fruit weighing 10 kg.
With orange and melon
1 can for 1 liter30 minutes
Nutritional value per 100 g:
- Pass the carrots through a juicer, pour the resulting liquid into a separate container.
- Divide the orange into several slices (together with the peel), and then chop on a blender until smooth.
- In a separate container, grind the melon pulp peeled off from the skin with a blender.
- Combine fresh carrot, ginger powder, and chopped fruits.
- Put the mixture on fire, then boil over low heat for no more than 3-5 minutes.
- Pour the liquid into sterile containers, roll it under the lid and place the lid down until it cools.
Important! As the heat is processed, the foam should be removed from the surface layer of the liquid. It contains a variety of dust particles, dirt residues, as well as proteins that cause souring of spins.
Video recipe
Storage conditions for blanks
Long-term preservation of their beneficial qualities is the main condition for high-quality preservation, and for juices this rule is no exception. If the product is sterilized with strict adherence to the technology, it is perfectly able to be stored for 3 years. But, for this, it should be placed in a dark and dry place, and also ensure a stable temperature regime within +5 ... + 15 ° С.
If the juice will be stored at room temperature, it is recommended to use it no later than 12-24 months after preparation. Freshly squeezed fresh juice is able to maintain its freshness for 24 hours (in the refrigerator), but after 3-4 hours most of the beneficial properties of the drink are lost.
Carrot juice is one of the most valuable products that nature and cooking gave to man. Just a glass of drink can provide the body with the daily norm of many vitamins and other healthy substances, as well as give a charge for the whole day. Today there are many recipes for such juice, but all of them are based on the classic recipe, supplemented with fresh berries, fruits or all kinds of vegetables.
