Every housewife is interested in cooking different dishes. The steps below describe how to stuff mushrooms and bake them in the oven, as well as how to choose the appropriate ingredients.
Selection and preparation of ingredients
The recipe for stuffed champignons is very relevant as a snack. To prepare this dish, you need to choose fresh meat (minced meat) and mushrooms that have a white hat without gray spots, have a pleasant mushroom smell, dry and preferably the same size.
Did you know? In Ukraine, not far from Kiev, a very large champignon was grown. Its weight was 1.98 kg, and the diameter of the hat was 34 cm.
Mushrooms can be stuffed with absolutely any stuffing. It is recommended to choose meat, chicken, turkey mince or a mixture of vegetables. A mushroom hat is being prepared for the filling; the leg is best used for other dishes.
Stuffed mushrooms in the oven recipe with minced meat and cheese
440 minutes
ground black pepper
½ tsp
Nutritional value per 100 g:
- Each mushroom must be prepared: wash and remove the legs. Then put all of them on a baking sheet. There they can stand for several minutes until you prepare the filling.
- In raw minced meat, add spices and herbs, mix and form small balls. You can also add 1 egg.
- Each champignon must be stuffed with meat mass.
- Cheese should be grated and sprinkled with each stuffed mushroom. You can also add a tomato. Pour olive oil over the dish.
- The oven must be preheated to 180 ° C. It is necessary to bake the dish, this should be done for 30 minutes.
Important! It is recommended to grease the baking dish with olive oil. This will avoid the formation of burnt crust on products and pestering them to the container.
After reading about how to stuff mushrooms and bake them in the oven, you can do it yourself at home. Having picked up quality and fresh ingredients and prepared them correctly, you will get a tasty dish.