Such amazing properties of exotic berries were discovered by Japanese doctors.
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Experts have found that this miracle fruit is rich in organic plant chemicals - polyphenols, which are an obstacle to stomach and duodenal ulcers, which arise mainly from stress and alcohol abuse.
In addition, a pronounced anti-inflammatory, antibacterial and antiviral effect is inherent in polyphenols.
According to Japanese scientists, eating three kiwi fruits per day can significantly reduce the risk of getting Alzheimer's and Parkinson’s diseases and, in addition, reduce the risk of cancer and other diseases associated with impaired cellular structure.
Due to the amazing combination of aromas of gooseberries, strawberries, bananas, melons, apples, cherries and pineapples, kiwi has a peculiar and unique taste.
In addition to the use in its pure form, jam, jelly are made from kiwi, and jams and marmalades are prepared. Also, the berry is perfect as a filling for pies.
In addition, the fruit found its application in cosmetology - it is used in the manufacture of cleansing, moisturizing, rejuvenating and nourishing cosmetic masks.
A large number of fruit acids allowed the use of kiwi as a peeling.
